Enjoy a taste of the old world! This sampler contains the products older generations know all about, that are often difficult to find. Nolechek's takes pride in continuing the long-standing tradition of crafting these products from recipes developed over 65 years ago, made in the same time-honored traditions.
|Kishka - A traditional blood sausage made with pork, pork skins, buckwheat, barley, and beef blood.|
|Jaternice - A Bohemian-style sausage made with pork, barley, pork skins, and pork snouts. Half the fun is trying to pronounce it!|
Coarse Ground Natural Casing Wieners - A touch of nutmeg, garlic and onion with a coarser grind make this old-fashioned natural casing wiener a fan favorite. Not pictured.
|Coarse Ground Garlic Polish Sausage - Mild garlic flavor, paired with the coarse grind, create a polish sausage that is bursting with flavor! Not pictured.|
|Coarse Ground Ring Bologna - Our own family ring bologna recipe that adds the perfect amount of seasoning to lean cuts of beef and pork.|
|Swedish-Style Potato Sausage - Made from beef and pork and loaded with Wisconsin grown potatoes, along with our special blend of seasonings, including granulated onion and hints of marjoram, nutmeg, and allspice. A traditional sausage from Sweden, potato sausage can be baked, pan fried, simmered or warmed in the microwave. It pairs with a variety of soups, hearty dishes, or enjoy cold sliced on crackers.|