Rolf and Marieke Penterman began handcrafting their true farmstead Gouda in 2006 and immediately captured a gold medal at the U.S. Cheese Contest in 2007. Penterman Farm and Marieke Gouda continue to take pride in modern family farming and handcrafting their award-winning Marieke Gouda cheese. Their farm and creamery have become a destination for tourists and allow people the opportunity to experience Wisconsin agriculture!
Plain Young (2-4 month) Gouda (8 oz. average)
|Smoked Gouda (8 oz. average)|
|Bacon Gouda - Made with Nolechek's Natural Uncured Bacon (8 oz. average)|