Wild Game Processing
Venison Sausage & Other Wild Game
Notice for the 2017 Hunting Season
Please note the Nolechek's Meats will only accept BONELESS venison, as of September 17th, 2016.
Due to changing business practices, we are not able to process whole, carcass deer.
What does this mean for you, our valued customer?
Simply bring your CLEAN boneless venison, in FOOD-GRADE APPROVED CONTAINERS ONLY, and we will continue to provide you with quality products.
Garbage bags and any container not approved for food-use will not be accepted.
If you have questions, don't hesitate to call: 715.669.5580
We value your business and look forward to serving you in the years to come!
We process thousands of pounds of venison and other wild game each year which has made us experts in the careful handling of your hard earned quarry. We have many sausage options available (list below). Just let us know how you'd like your product to be handled and it will be processed to your specifications.
Below is some information to aid you in deciding what you can have us make for you.
Minimum for most Sausage: 10 lbs finished weight - please bring in at least 5 lbs of venison per product and or flavor. We add an equal amount of pork to the venison. The price of pork is included in the listed price.
Minimum for Snack Sticks: 5 lbs finished weight - please bring in at least 4 lbs of venison per product and or flavor. We add an equal amount of pork to the venison. There is a 30% loss here due to the smoking process. You're billed on the finished weight.
Minimim for Jerky: 5 lbs finished weight - please bring in at least 10 lbs of venison. We do not add pork to the jerky. There is a 50% loss here due to the smoking process. You're billed on the finished weight.
Minimum for Hamburger: 10 lbs finished weight. We add approximately 1/3 pork or beef to the weight of the venison.
Straight Venison Burger - bring at least 10 lbs venison
Venison Burger with Pork or Beef added - bring at least 7 lbs venison
>We ONLY accept CLEAN venison, ONLY in FOOD-GRADE containers.
>Vacuum packaging is available at the price of $.35/lb.
>Special Batches: We will also make special batches to meet specific tastes. A 30 lb finished weight is the minimum amount required for special batches. We will add different amounts of pork upon request. Beef is also available upon request. We require prepayment on the finished weight for all special batches. If there is a difference between the deposit and the final bill, the amount will be adjusted, accordingly.
Please feel free to call, email, or fax us if you have any questions.
We are not responsible for unfrozen products that are not picked up within 14 days upon notification, unless prior arrangements have been made.
|VENISON SAUSAGE PRODUCTS - price per pound includes the pork added (unless noted)||PRICE|
|Summer Sausage Logs (2 lb. average) - Garlic, Garlic w/ Mustard Seed, or Plain||2.95|
|Summer Sausage Logs (2 lb. average) - with Cheese||3.19|
|Summer Sausage Chubs (1 lb. average) - Garlic or Plain||3.15|
|Summer Sausage Chubs (1 lb. average) - with Cheese||3.29|
|Summer Sausage Chubs (1 lb. average) - Garlic with Crushed Red Pepper||3.15|
|Summer Sausage Chubs (1 lb. average) - with Jalapeno Peppers||3.69|
|Summer Sausage Chubs (1 lb. average) - with Jalapeno Peppers and Cheese||3.69|
|Summer Sausage Chubs (1 lb. average) - with Dried Cranberries||3.69|
|Summer Sausage Chubs (1 lb. average) - with Dried Cranberries and Cheese||3.69|
|Polish Sausage - Garlic or Plain||2.90|
|Short Polish Sausage||3.09|
|Skinless Wieners with Cheese||3.19|
|Natural Casing Wieners||3.99|
|Fresh Bratwurst - Regular or Cajun||2.95|
|Fresh Bratwurst - with Cheddar Cheese||3.49|
|Fresh Bratwurst - with Wild Rice and Dried Cranberries||3.49|
|Italian Sausage - Links or 1 lb. tubes||2.95|
|Venison Bacon - Regular - Sliced, 1 lb. per package||3.49|
|Breakfast Sausage Links - Regular or Maple - 1 lb. per package||3.09|
|Breakfast Sausage - Regular - 1 lb. tubes||2.80|
|Landjaeger (30% loss)||4.89|
|Snack Sticks (30% loss) Regular, Snappy/HOT!, BBQ, or Pepperoni||4.89|
|Snack Sticks (30% loss) with Cheddar Cheese||5.29|
|Snack Sticks (30% loss) with Cheddar Cheese and Jalapeno Peppers||5.69|
|Jerky (50% loss) No Pork Added - pricing is for the finished weight||7.70|
|Venison Hamburger - Grind, Stuff, and Freeze (1 lb. average)||0.85|
|Add 1/3 Pork to Hamburger||2.59|
|Add 1/3 Beef to Hamburger||4.19|
|BONELESS DRIED VENISON||PRICE|
|Dried Boneless Venison - Cure, Smoke, Slice and Wrap - Boneless Venison Hind||2.75|
|Dried Boneless Venison - Cure and Smoke Only - Boneless Venison Hind||1.65|
|Dried Bone-In Venison Hind - Cure and Smoke Bone-in Venison Ham||1.10|