Back to: Liver Sausage & Lunch Meat
What makes Nolechek's liver sausage varieties so special? Our secret ingredient is our Hickory Smoked Honey Cured Bacon, which adds a layer of richness to this product made with rich, lean pork sourced from the Midwest.
1 lb. average
|Traditional Liver Sausage|
Liver Sausage with Horseradish - made with Silver Springs Horseradish from Eau Claire, Wisconsin
|Spreadable Liver Sausage - made with Worcestershire sauce, creamy half & half, and minced onion|