Specialty Fresh Bratwurst


What makes Nolechek's bratwurst different? We like to think they are a step above because we add lean, quality cuts of beef to the perfect balance of pork. The addition of beef creates the perfect texture and richness that is hard to find and is exactly why fans cannot get enough of Nolechek's specialty Wisconsin bratwurst varieties!

All specialty bratwurst are five per package and average 20 oz.

Apricot-DijonA touch of sweetness from real apricot preserves made locally by the Huber Family complements the bite from flavorful Dijon mustard.
Bleu CheeseNolechek's traditional bratwurst seasoning pairs with the sharp, salty and creamy texture of the Bleu cheese.
The Bacon BleuTwo unmistakable flavors paired together. Nolechek's famous Hickory Smoked Honey Cured Bacon complemented by creamy Bleu cheese crumbles and a hint of local honey.
Brat 'n' Kraut - People often wonder if it gets anymore Wisconsin than a bratwurst with the sauerkraut in it! We pair authentic German barrel-style sauerkraut with a hint of caraway and brown sugar, along with our traditional bratwurst seasoning to create this fan favorite!
Cheddar - Nolechek's traditional fresh bratwurst packed with creamy cheddar cheese. A must-have for any cheese lover!
Chaddywurst This bratwurst is bursting with rich, full flavor. We start with our traditional bratwurst seasoning, add a hint of onion and garlic, pack it with creamy cheddar cheese and top it off with our Hickory Smoked Honey Cured Bacon.
Green & GoldSeasoned with our traditional bratwurst seasoning, we take flavor to the next level with a hint of spicy jalapenos, cool green bell peppers, and melty cheddar cheese. Go Pack Go!
Hungarian Style - Authentic Sweet Hungarian Paprika is a seasoning that delivers a sweet pepper flavor without the spice. Nolechek’s blends this traditional European ingredient with a touch of cayenne pepper to create a deep flavor profile that complements Nolechek’s traditional fresh bratwurst seasoning.
InfernoThe name says it all and takes heat to the next level. This bratwurst is packed with cayenne and jalapeno peppers. You may want to have your favorite beer nearby because this one is H-O-T.
Jalapeno - The memorable flavor profile of our traditional bratwurst paired with the perfect amount of heat from the jalapeno peppers. Simple, yet flavorful.
Mango Habanero - Speaking of H-O-T, don't let the sweetness from the dried mangos fool you. The taste of the sweet mangos is quickly followed by the heat from the habanero peppers. Can you handle it?
Mushroom & Swiss - A balance of earthy, robust mushrooms, rich Swiss cheese, and our traditional bratwurst seasoning create a gourmet bite that anyone will enjoy.
Philly Cheese Steak - Layers of cool green peppers, onion, and smooth provolone cheese round out this fresh bratwurst that will remind you of the sandwich!
Sassy Honey BBQ - Smokey sweetness, paired with a hint of spicy flavor complemented by the rich flavor of the beef and pork combine to create this delightful fresh bratwurst.
Wild Rice & Dried Cranberries - The first specialty bratwurst created by Nolechek's in the 1990s and to this day remains our most popular specialty variety. Minnesota grown wild rice, paired with a hint of sweetness from Wisconsin grown cranberries, along with our traditional bratwurst seasoning and a touch of white pepper creates the perfect balance of texture and flavor.
Smoked GoudaOur traditional bratwurst takes on a hickory smoked undertone from all of the smoked Gouda that is packed into this Wisconsin specialty bratwurst. We start with award-winning Marieke Gouda’s plain 2-4 month Young Gouda that has been smoked in-house over natural hickory chips for three hours. The rich smoked Gouda adds a creamy texture, with just the right amount of smoky flavor, to our traditional bratwurst. This Wisconsin bratwurst is packed with so much flavor you must try it for yourself.
Onion Garlic Gouda - Rich Marieke Gouda Onion Garlic Gouda combine with our traditional bratwurst to create a flavor combination that is something to savor.

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