Top Wine and Meat Pairings by Nolechek's
Do you love to wine and dine, especially when meat is in the equation? Well, lucky for you, we do, too–and we're experts! (We've even been awarded by the German Butchers Association).
Today's post is dedicated to Nolechek's top meat and wine pairings. If you take our tips to heart, you'll be the only sommelier that you'll ever need! And to make things even better, use our code SAVENOW to save 15% on purchases of $25 or more! Let's get started...
1. Classic Grilled Hotdog
A Nolechek’s wiener paired with ketchup, mustard, and relish on a fresh baked bun creates a simple, yet flavorful meal, which goes perfectly with a light Sauvignon Blanc or Rose (Dashwood Sauvignon Blanc & Acrobat Rose)
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2. Specialty Smoked Pork Chops and Chicken
Nolechek’s Specialty Hickory Smoked products pair with pinot noirs or sweet reds. The natural hickory smoke flavor complements the lighter red and rose wines, and you can keep it light with an Acrobat Pino Noir or Rose.
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3. Nolechek’s Choice Steak
Nolechek’s premium steaks are best enjoyed with dark, deep reds like Finca Las Moras, Burbon Barrell, Aged Cabernet Sauvignon, The Velvet Devil Merlot, or Piattelli Reserve Malbec.
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4. Nolechek’s Bratwurst
Nolechek’s variety of bratwurst means that from sweet to spicy, and everything in between, there is a brat for every wine lover out there! Acrobat Pino Gris or Chardonnay complement our traditional bratwurst in a way that you have to taste to believe.
If your palate enjoys something out of the ordinary, we recommend a Nolechek’s Apricot Dijon, Mango Habanero or Jalapeno bratwurst. Enjoy the layers of flavor with Candoni, Moscato, or Piattelli Reserve Malbec.
Nolechek’s Chicken Bratwurst with Wild Rice & Dried Cranberries or Chicken Bacon Ranch are complemented best by Nik Weis, Mosel, Urban Riesling, or Acrobat Chardonnay.
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5. Charcuterie
Pair Nolechek's summer sausage and snack sticks with your favorite olives, fruits, and crackers and you’ll impress any guest! Nolechek’s recommends Finca Las Moras, Burbon Barrell, Aged Cabernet Sauvignon, or Candoni Moscato.
Order now by clicking here, and be sure to use our code SAVENOW to save money on your purchase!
6. Nolechek's Italian Sausage
Nolechek’s Italian Sausage combines beef and pork with our decade’s old family recipe. The recipe is the perfect blend of fennel seed, black pepper, with sweetness from allspice and coriander. The best way to enjoy Nolechek’s Italian sausage is with sautéed onions and peppers, paired with a sweet red like Carletto Ricco Dolce.
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7. Hickory Smoked Honey Cured Bacon
Let’s be honest, any wine will complement Nolechek’s bacon, so the sky is the limit! We don’t need an excuse to eat bacon and we bet you don’t need one either. However, if you must, we’d suggest a full bodied red to complement the richness of our bacon. The Velvet Devil Merlot or Piattelli Reserve Malbec are up to the task with their floral, fruity bouquets ripe with dark fruit.
Order now by clicking here, and be sure to use our code SAVENOW to save money on your purchase!
And that's a wrap! We hope that you've enjoyed this post on Nolechek's top wine and meat pairings, and we have no doubts that you're an expert by now. Remember, be sure to use our code SAVENOW to save 15% on purchases of $25 or more, and stop by our store to purchase your fix of wine!
