What's better than firing up a grill and cooking up some delicious steak? In today's blog post, we'll be telling you about our top 5 grilling steaks. Let's get to it!
Ah Sirloin–a classic grill steak favorite! We recommend top sirloin if you're going for top flavor. If you like lean, juicy and tender meat, then Sirloin is your go-to.
2. Flank Steak
Flank steak is a lean cut that comes loaded with flavor, and is slightly tougher in nature than Sirloin. This cut is perfect for grill season, and beyond delicious when served with the right marinade!
3. T-bone Steak
T-bone steaks come from the short loin of a cow, and combines elements of strip steak flavor with Filet Mignon tenderness to give you just the right amount of heaven in each bite.
4. Rib-eye Steak
(Picture Credit Here)
Because this steak comes from the rib, it's much fattier than Sirloin or similar cuts, making Rib-eye a juicy, rich option for meat consumption.
5. Filet Mignon
Fun fact: did you know that Filet Mignon means "fine fillet" in French? Well, it's no wonder this cut receives such a name, as Filet Mignon is quite fine and tender, indeed! Usually, these steaks are cut thick, and boy are they juicy!