The Bacon Beat / summer sausage

National Cold Cut Day: What's In Nolechek's Deli Case?

National Cold Cut Day: What's In Nolechek's Deli Case?

Cold cuts have an impressive history, dating back to around 500 B.C. when Ancient Romans and Etruscan populations found that salting and smoking meats, such as ham and prosciutto, helped to preserve them longer. However, we can thank the Earl of Sandwich for popularizing cold cuts as we know and love them today. Back in the eighteenth century, he famously asked for slices of bread to surround his meat so that he could continue his gambling game.
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Nolechek's Polish Sausage FAQ: Wisconsin's Fourth-Generation Smokehouse Talks Kielbasa, Polish, & Old World Sausages

Nolechek's Polish Sausage FAQ: Wisconsin's Fourth-Generation Smokehouse Talks Kielbasa, Polish, & Old World Sausages

Let’s take some time to address one of the age-old questions of our time…and no; it’s not, “What came first, the chicken or the egg?” The question today is, “What is the difference between polish sausage and kielbasa?”
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Nolechek's Favorite Thanksgiving Snacks

Nolechek's Favorite Thanksgiving Snacks

We put together a list of our favorite Nolechek's snacks so you can make impressive snacks for your Thanksgiving and holiday gatherings, Wisconsin-style!
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Nolechek's Hickory Smoked Summer Sausage

Summer Sausage History & FAQ

Nolechek's Meats answers questions about summer sausage's history, ingredients, and other food facts in this Wisconsin-style FAQ.
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