Hot Dog Upgrades are here! This week, we're talking about our favorite ways to cook - and our favorite fun garnishes for - this summer grilling classic over at our blog, The Bacon Beat. Ever tried a spiral dog? How about a bacon-wrapped dog? Well, we've got info on those succulent sausage ideas plus some other winning summer meal ideas!
Posted on May 12, 2022
Lindsey Nolechek
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If you’re planning on seeing Mom this weekend, we've got some great ideas for an unforgettable, homemade Mother’s Day Brunch made with some of our favorite breakfast meats. Whether your mom loves a light, savory quiche or is more of a pancakes-and-bacon woman, we've got the recipe ideas that you’re looking for.
Posted on April 26, 2022
Lindsey Nolechek
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Looking out the window, it’s difficult to believe that grilling season is right around the corner, but if you’re from Wisconsin, you probably don’t let the pesky cold weather stop you from living up to your Grill Master status. Grilling is in our blood at Nolechek’s and, while everyone has their favorite way to cook outdoors, the results are the same. Delicious, home-cooked food that brings everyone together to laugh, reminisce, and enjoy the fellowship that only a full table of food can bring.
Posted on April 23, 2022
Lindsey Nolechek
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Whaddya know about bacon? You know you love it. You know it's smoky, salty, sweet, and so full of flavor that most other foods can't hold a candle to it, but we're here to share some fun bacon facts that you might not have heard of before!
Posted on March 04, 2022
Lindsey Fox
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Cold cuts have an impressive history, dating back to around 500 B.C. when Ancient Romans and Etruscan populations found that salting and smoking meats, such as ham and prosciutto, helped to preserve them longer. However, we can thank the Earl of Sandwich for popularizing cold cuts as we know and love them today. Back in the eighteenth century, he famously asked for slices of bread to surround his meat so that he could continue his gambling game.
Posted on March 02, 2022
Lindsey Fox
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...but what came before all of that? How did a Bohemian like Doc Nolechek end up in Thorp, Wisconsin, and come to purchase the Locker plant, which 70 years later still exists as Nolechek’s Meats? Sit back my friends, and let me tell you a story...
Posted on February 18, 2022
Lindsey Fox
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Did you know that Valentine's Day actually began as the Feast of St. Valentine? That's right; long before the greeting cards and roses, Valentine's Day was a day to feast in honor of St. Valentine – although there was more than one Valentine and historians aren’t entirely sure which one was originally associated with February’s celebration of love. So, what better way to celebrate a day for love and feasting than to give your favorite meat lover a taste of Wisconsin's finest hickory smoked meats?!
Posted on January 31, 2022
Lindsey Fox
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