The Bacon Beat / Sausage

Wisconsin summer sausage doesn’t get any better than when it’s made by Nolechek’s!

What's the second best thing about eating a bratwurst? The bun of course! 

How long have you been a team member at Nolechek’s?

I started as a young boy doing odd jobs and everything and anything that was asked of me because that’s what you do when you work for your parents. I became full-time in 1981 after graduating high school. I went to work in Rochester, MN, at Ye Ole Butcher Shoppe from 1986 until 1991. I returned to Nolechek’s and purchased the business from my parents, with my brother, Bill.

Nolechek’s is proud to have Chad Nolechek, a Master Meat Crafter, on our team!

It's time to get sizzling with Nolechek's! Who's ready for some expert level grill tips?

Love meat? Love cheese? Love crackers? Who Doesn't! Learn how to make an amazing Charcuterie board in today's blog!

Feast your eyes for steak and fries! The wonderful thing about fries is that they go well with pretty much anything, especially if it’s alongside some of Nolechek’s famous slabs of beef.

Here are 5 bratwurst and wine combos that will make you want to turn around and proclaim to your filet mignon: do your wurst (ha!)

4th of July is coming up, which means a grand, big BBQ awaits you! Step up your Nolechek's BBQ game with these 5 epic marinades that will make your meat even MORE flavorful!

French fries and brats––could there be a more quintessential image for a summer BBQ?

Condiments are the secret ingredient that make our brats taste just that much better.

Chocolate dipped bacon, Hickory Smoked Honey Cured Apple Cinnamon Flavored Bacon, Raspberry Chipotle Bacon.... check out or list on 5 crazy bacon flavors you've got to try by Nolechek's!