The Bacon Beat / local

Learn about how Nolechek's uses pure Wisconsin honey in their curing recipe and where that honey comes from: Danny Farms of Greenwood, Wisconsin. Hickory Smoked Honey-Cured Bacon is the best!

Lindsey (Nolechek) Fox talks about what her favorite meat products, to make, are and gives family background and history surrounding her fourth-generation family smokehouse, located in Thorp, Wisconsin.