The Bacon Beat / Give Bacon

Nolechek Family Grilling: Favorite Dishes, Favorite Stories

Nolechek Family Grilling: Favorite Dishes, Favorite Stories

Looking out the window, it’s difficult to believe that grilling season is right around the corner, but if you’re from Wisconsin, you probably don’t let the pesky cold weather stop you from living up to your Grill Master status. Grilling is in our blood at Nolechek’s and, while everyone has their favorite way to cook outdoors, the results are the same. Delicious, home-cooked food that brings everyone together to laugh, reminisce, and enjoy the fellowship that only a full table of food can bring.
Read more
Burger Time! Nolechek’s Top 5 Best Bacon Cheeseburger Ideas

Burger Time! Nolechek’s Top 5 Best Bacon Cheeseburger Ideas

Bacon Cheeseburgers = Greatness

When was the last time you made burgers on the grill? Did you add bacon? If it's been awhile since you made a BCB - and even if it hasn't - this weekend is a golden opportunity to whip up some big, beefy burgers covered in melty Wisconsin Cheddar and topped with crispy strips of Nolechek's Bacon. Want to try some twists on your next Bacon Cheeseburger? We're sharing our Top 5 Best Bacon Cheeseburger Ideas right here, right now!

Read more
Bacon Facts: Boost Your Bacon Knowledge!

Bacon Facts: Boost Your Bacon Knowledge!

Whaddya know about bacon? You know you love it. You know it's smoky, salty, sweet, and so full of flavor that most other foods can't hold a candle to it, but we're here to share some fun bacon facts that you might not have heard of before!
Read more
Bacon Lovers' Opinion: Thick-Sliced Bacon vs. Thin-Sliced Bacon

Bacon Lovers' Opinion: Thick-Sliced Bacon vs. Thin-Sliced Bacon

Friendly arguments between people who are passionate about great foods are nothing new. For example, folks have been heatedly debating for decades whether pineapple on pizza is scrumptious or sacrilegious. We'll leave judgment on that one up to the pizza purists; we have more important things to worry about - namely the virtues of thin- vs. thick-sliced bacon.

At Nolechek’s, our standard bacon thickness is a meaty 1/8" and our thick-sliced bacon is a hefty 1/4" thick. Bacon purchased in the store is typically 1/16". We do offer what we consider a thin-sliced bacon at 1/16”, but you’ll have to visit our retail store in Thorp, Wisconsin, to get Nolechek’s bacon that thin!

First, we'd like to say that, at Nolechek's, we don't judge. We embrace all bacon lovers equally, whether they like it thin and crispy or thick and meaty. Frankly, we love both cuts; we just use them, in cooking, a little differently. Here are some of our favorite ways to use each kind of bacon:

Top 5 Uses for Thin-Sliced Bacon

  • Served with eggs
  • As a pizza topping
  • Wrapping meats and vegetables
  • Topping salads
  • Serving a big crowd

Top 5 Uses for Thick-Sliced Bacon

  • Bacon cheeseburgers
  • BLTs & BLATs
  • Baked beans
  • Braised with greens
  • Steamed bacon bao buns (YUM)

That said, if crispy, crumbly bacon is all you crave, then fry up those thin, cracklin’ slices. If you prefer your bacon thick and chewy, then just do you, because the beautiful thing about Nolechek’s Sliced Hickory Smoked Bacon is that it's one of the best foods on earth, no matter how you slice it!

Yours Through Thick & Thin,

- Nolechek’s Meats

Read more
Nolechek's Best Valentine's Day Gifts for Meat Lovers

Nolechek's Best Valentine's Day Gifts for Meat Lovers

Did you know that Valentine's Day actually began as the Feast of St. Valentine? That's right; long before the greeting cards and roses, Valentine's Day was a day to feast in honor of St. Valentine – although there was more than one Valentine and historians aren’t entirely sure which one was originally associated with February’s celebration of love. So, what better way to celebrate a day for love and feasting than to give your favorite meat lover a taste of Wisconsin's finest hickory smoked meats?!
Read more