The Bacon Beat / Fathers Day

Hickory Smoked Pork Chops with Maple-Mustard Glaze Recipe

Hickory Smoked Pork Chops with Maple-Mustard Glaze Recipe

Have you ever made a smoked pork chop on the grill? They are about as easy to cook as boiling pasta water. Simply heat your grill to medium/medium-low and warm your smoked chops for about 3 minutes on each side or until warmed through. Our Hickory Smoked Pork Chops are pre-cooked in the smokehouse, so you aren’t aiming to actually *cook* a smoked chop, just to heat it up gently, so as not to dry it out.

Make no mistake; grilled smoked pork chops are absolutely delicious on their own, but if you want to add a little sumthin’ extra special to your next smoked chop, try this sweet, tangy Maple-Dijon Mustard Glaze drizzled on top of each chop:

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Nolechek Family Grilling: Favorite Dishes, Favorite Stories

Nolechek Family Grilling: Favorite Dishes, Favorite Stories

Looking out the window, it’s difficult to believe that grilling season is right around the corner, but if you’re from Wisconsin, you probably don’t let the pesky cold weather stop you from living up to your Grill Master status. Grilling is in our blood at Nolechek’s and, while everyone has their favorite way to cook outdoors, the results are the same. Delicious, home-cooked food that brings everyone together to laugh, reminisce, and enjoy the fellowship that only a full table of food can bring.
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Top 4 Father’s Day Unique Gifts From Nolechek’s

Top 4 Father’s Day Unique Gifts From Nolechek’s

From bacon to sausage and bratwursts, we’ve got the perfect selection of unique gifts, such as premium meats that’ll make him smile.
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