The Bacon Beat / easy meals

Hickory Smoked Pork Chops with Maple-Mustard Glaze Recipe

Hickory Smoked Pork Chops with Maple-Mustard Glaze Recipe

Have you ever made a smoked pork chop on the grill? They are about as easy to cook as boiling pasta water. Simply heat your grill to medium/medium-low and warm your smoked chops for about 3 minutes on each side or until warmed through. Our Hickory Smoked Pork Chops are pre-cooked in the smokehouse, so you aren’t aiming to actually *cook* a smoked chop, just to heat it up gently, so as not to dry it out.

Make no mistake; grilled smoked pork chops are absolutely delicious on their own, but if you want to add a little sumthin’ extra special to your next smoked chop, try this sweet, tangy Maple-Dijon Mustard Glaze drizzled on top of each chop:

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Recipe: Ham & Gouda Crepes

Nolechek’s Recipe: Hickory Smoked Ham & Creamy Gouda Crêpes

Ooh la la! Crêpes are so very French and so very fantastic. We like making this ham-and-cheesy version that is as simple to prepare as it is delightful to devour. These savory crêpes include our Nolechek’s Hickory Smoked Ham  and handcrafted, award-winning Marieke Gouda Farmstead Cheese Enjoy these crêpes for an elegant breakfast, fun brunch, light lunch, or an extravagant snack.
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Nolechek's Polish Sausage FAQ: Wisconsin's Fourth-Generation Smokehouse Talks Kielbasa, Polish, & Old World Sausages

Nolechek's Polish Sausage FAQ: Wisconsin's Fourth-Generation Smokehouse Talks Kielbasa, Polish, & Old World Sausages

Let’s take some time to address one of the age-old questions of our time…and no; it’s not, “What came first, the chicken or the egg?” The question today is, “What is the difference between polish sausage and kielbasa?”
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Nolechek's Best Loaded Baked Potato Soup Recipe

Nolechek's Best Loaded Baked Potato Soup Recipe

Nothing says winter comfort like a toasty-warm bowl of soup, especially our hearty Loaded Baked Potato Soup with all of the fixings! The crispy crown jewel of this steamy winter dish are the savory bits of Nolechek’s Hickory Smoked Honey Cured Bacon that we generously sprinkle on top of each bowl, plus the melty Wisconsin Cheddar Cheese we like to heap on top. Easy to make and even easier to love, this potato soup recipe is one of our all-time favorites and we know everyone at your house will love it just as much as we do!
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Nolechek’s Smoky Slow-Cooker Comfort Food Recipes

Nolechek’s Smoky Slow-Cooker Comfort Food Recipes

There's a lot to love about slow-cooker cooking. If you play your culinary cards right, you can make an entire meal in one simmering pot. That means you can focus on curling up in front of the fire with a good book instead of spending hours in the kitchen. That also means that clean-up is a breeze. Here are three of our favorite simple slow-cooker dinner ideas:
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