Bacon Cheeseburgers = Greatness
When was the last time you made burgers on the grill? Did you add bacon? If it's been awhile since you made a BCB - and even if it hasn't - this weekend is a golden opportunity to whip up some big, beefy burgers covered in melty Wisconsin Cheddar and topped with crispy strips of Nolechek's Bacon. Want to try some twists on your next Bacon Cheeseburger? We're sharing our Top 5 Best Bacon Cheeseburger Ideas right here, right now!
There aren't too many foods more comforting than an ooey-gooey grilled cheese sandwich, toasted to crisp perfection on the outside and bursting with cheese. Tuesday, April 12th, is National Grilled Cheese Day and, in honor of such a momentous food occasion, we've put together a list of our favorite grilled cheese sandwich additions (hint: there will be bacon) over at our blog, The Bacon Beat. here, we'll check out our Wisconsin cheese recommendations for this iconic, comforting sandwich, as well as our picks for add-ons that take your grilled cheese the extra mile.
Grilled cheese is the quintessential crowd-pleasing sandwich. So why is it all too often relegated to the kids menu? We think that grilled cheese is great for people of all ages. However, if you want to elevate your grilled cheese for a more sophisticated palette, we have ideas!
We've got a list of some of our favorite holiday ham sides (like a smoky Cobb Salad and Bacon Mac N' Cheese), all made with our smokehouse meats:
Bacon Mac N' Cheese
Macaroni and cheese is the ultimate comfort food. So, how could it get any better, you might ask? …with bacon, of course! Bacon Mac N' Cheese is a crowd-pleasing side that is sure to satisfy even the pickiest of eaters. Even better, with just six ingredients, it's a quick dish to throw together and toss in the oven.
Friendly arguments between people who are passionate about great foods are nothing new. For example, folks have been heatedly debating for decades whether pineapple on pizza is scrumptious or sacrilegious. We'll leave judgment on that one up to the pizza purists; we have more important things to worry about - namely the virtues of thin- vs. thick-sliced bacon.
At Nolechek’s, our standard bacon thickness is a meaty 1/8" and our thick-sliced bacon is a hefty 1/4" thick. Bacon purchased in the store is typically 1/16". We do offer what we consider a thin-sliced bacon at 1/16”, but you’ll have to visit our retail store in Thorp, Wisconsin, to get Nolechek’s bacon that thin!
First, we'd like to say that, at Nolechek's, we don't judge. We embrace all bacon lovers equally, whether they like it thin and crispy or thick and meaty. Frankly, we love both cuts; we just use them, in cooking, a little differently. Here are some of our favorite ways to use each kind of bacon:
Top 5 Uses for Thin-Sliced Bacon
- Served with eggs
- As a pizza topping
- Wrapping meats and vegetables
- Topping salads
- Serving a big crowd
Top 5 Uses for Thick-Sliced Bacon
- Bacon cheeseburgers
- BLTs & BLATs
- Baked beans
- Braised with greens
- Steamed bacon bao buns (YUM)
That said, if crispy, crumbly bacon is all you crave, then fry up those thin, cracklin’ slices. If you prefer your bacon thick and chewy, then just do you, because the beautiful thing about Nolechek’s Sliced Hickory Smoked Bacon is that it's one of the best foods on earth, no matter how you slice it!
Yours Through Thick & Thin,
- Nolechek’s Meats