The Bacon Beat / artisan

Here’s a creamy, savory, spicy entrée that lets you keep your low-carb and keto goals in line while feeling like you’re trying something new. Juicy chicken breast gets butterflied and stuffed with garlicy jalapeño cream cheese and then wrapped in Nolechek’s hickory smoked bacon before baking. …and if you don’t like heat, just leave out the jalapeño and green chile powder and enjoy a garlic cream cheese stuffed bacon wrapped chicken breast without the spice!

Learn about how Nolechek's uses pure Wisconsin honey in their curing recipe and where that honey comes from: Danny Farms of Greenwood, Wisconsin. Hickory Smoked Honey-Cured Bacon is the best!

Grab everything you need for grilling out this Labor Day Weekend! We've got smoked pork chops, hickory smoked bacon, and loads of specialty bratwurst and weiners for holiday weekend meals. Here are Nolechek's Top 5 Favorites for Labor Day Grilling:

Lindsey (Nolechek) Fox talks about what her favorite meat products, to make, are and gives family background and history surrounding her fourth-generation family smokehouse, located in Thorp, Wisconsin.