5 Meatball Flavors You Must Try by Nolechek's

We all love a good dish of spaghetti and meatballs. That's why we're letting you in on 5 unique flavors you must try to bring your meatball game to the next level. 

1. Swedish Meatballs

Glazed in a lush creamy gravy sauce, these warmly spiced beef and pork Swedish meatballs are comfort food to the core. Swedish Meatballs are typically smaller in size than Italian meatballs and they are usually made with a 50-50 ratio of ground pork and ground beef.

2. Marinara Meatballs

Italian marinara meatballs include a delicious balance of ground beef, Italian sausage, bread crumbs, buttermilk, cheese, onion, garlic, and tons of Italian seasoning. After briefly frying or broiling the meatballs, they are slowly baked in rich homemade marinara sauce until they are tender, juicy, and mouthwateringly delicious.

3. Cheesy Meatballs

Cheesy Meatballs are juicy and tender, simmered in tomato sauce. and topped with melted cheese. Serve with spaghetti for a delicious dinner!

4. Teriyaki Meatballs

Teriyaki meatballs are juicy and and so flavorful with a homemade teriyaki glaze. Try them over a bed of steamy rice or with toothpicks as an appetizer. Baking the teriyaki meatballs at a higher temperature seals in the natural juices and produces wonderfully soft meatballs that are healthier than frying.

5. BBQ Bacon Wrapped Meatballs

Lastly, BBQ bacon wrapped meatballs are a flavor explosion. You may as well call them meatballs topped with Cheese and wrapped in Bacon and Onions. Try em out with your favorite BBQ sauce!

We hope that you enjoyed today's post on 5 meatball flavors to try by Nolechek's. Try one, try all, and be sure to order your meats today at this link.