Welcome to Nolechek’s Meats
Wisconsin’s finest crafted in small batches with the highest quality ingredients using time honored traditions, Nolechek’s Meats is a fourth-generation, family-owned business. Premium, gourmet, and award-winning ham, bacon, and sausage products; local and unique, we are Wisconsin specialty.
Nolechek’s Master Meat Crafter
Nolechek’s is proud to have Chad Nolechek, a Master Meat Crafter, on our team. Offered by the University of Wisconsin-Madison Meat Science program, participants spend two years learning various elements of meat science. Chad brings with him a well-rounded, in-depth and comprehensive understanding of the science behind making sausage, which allows Nolechek’s to continue crafting quality product into the fourth generation.