Wisconsin’s finest crafted in small batches with the highest quality ingredients using time honored traditions, Nolechek’s Meats is a fourth-generation, family-owned business. Premium, gourmet, and award-winning ham, bacon, and sausage products; local and unique, we are Wisconsin specialty.
Nolechek's uncured bacon is a TRUE NO NITRITE product that uses a Mediterranean blend of fruit and spice extracts to create a product that we are proud to stand behind. This product is an alternative to traditionally cured or 'naturally uncured' products that truthfully contains no nitrites.
Nolechek’s is proud to have Chad Nolechek, a Master Meat Crafter, on our team. Offered by the University of Wisconsin-Madison Meat Science program, participants spend two years learning various elements of meat science. Chad brings with him a well-rounded, in-depth and comprehensive understanding of the science behind making sausage, which allows Nolechek’s to continue crafting quality product into the fourth generation.
...did you know that Nolechek's specialty Wisconsin bratwurst comes in a wide variety of flavors? We have sixteen (16!) types of specialty bratwurst...and that’s not even including our Traditional Bratwurst, Chicken Bratwurst, or our signature Hickory Smoked Brats.
Here’s an introduction to the Sixteen Nolechek’s Specialty Bratwurst Varieties that we craft at our place in Thorp, Wisconsin:
104 N. Washington Street | Thorp, WI 54771
Monday - Friday: 8a - 5p
Saturday: 8a - 1p
Sunday: Closed
