Hickory Smoked Honey Cured Bacon
We spell 'love' B-A-C-O-N
Wisconsin Gourmet
Locally crafted cheeses, maple syrup & spreads.
Wisconsin's Finest locally crafted award-winning ham, bacon, sausage
Wisconsin's Finest locally crafted award-winning ham, bacon, sausage
Our Story
Dedication to our craft. Attention to detail.
Our Product. Your Home.
Ship our award-winning product to your front door.

Welcome to Nolechek’s Meats

Wisconsin’s finest crafted in small batches with the highest quality ingredients using time honored traditions, Nolechek’s Meats is a fourth-generation, family-owned business. Premium, gourmet, and award-winning ham, bacon, and sausage products; local and unique, we are Wisconsin specialty.

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Nolechek’s Master Meat Crafter

Nolechek’s is proud to have Chad Nolechek, a Master Meat Crafter, on our team. Offered by the University of Wisconsin-Madison Meat Science program, participants spend two years learning various elements of meat science. Chad brings with him a well-rounded, in-depth and comprehensive understanding of the science behind making sausage, which allows Nolechek’s to continue crafting quality product into the fourth generation.

Hickory Smoked Pork Chops with Maple-Mustard Glaze Recipe

Hickory Smoked Pork Chops with Maple-Mustard Glaze Recipe

Have you ever made a smoked pork chop on the grill? They are about as easy to cook as boiling pasta water. Simply heat your grill to medium/medium-low and warm your smoked chops for about 3 minutes on each side or until warmed through. Our Hickory Smoked Pork Chops are pre-cooked in the smokehouse, so you aren’t aiming to actually *cook* a smoked chop, just to heat it up gently, so as not to dry it out.

Make no mistake; grilled smoked pork chops are absolutely delicious on their own, but if you want to add a little sumthin’ extra special to your next smoked chop, try this sweet, tangy Maple-Dijon Mustard Glaze drizzled on top of each chop:

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Hot Dogs Five Favorite Ways!

Hot Dogs Five Favorite Ways!

Hot Dog Upgrades are here! This week, we're talking about our favorite ways to cook - and our favorite fun garnishes for - this summer grilling classic over at our blog, The Bacon Beat. Ever tried a spiral dog? How about a bacon-wrapped dog? Well, we've got info on those succulent sausage ideas plus some other winning summer meal ideas!
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Mother's Day: Nolechek's Favorite Brunch Ideas

Mother's Day: Nolechek's Favorite Brunch Ideas

If you’re planning on seeing Mom this weekend, we've got some great ideas for an unforgettable, homemade Mother’s Day Brunch made with some of our favorite breakfast meats. Whether your mom loves a light, savory quiche or is more of a pancakes-and-bacon woman, we've got the recipe ideas that you’re looking for.
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Visit Us

104 N. Washington Street | Thorp, WI 54771

Monday, July 4th: Closed

Monday - Friday: 8a - 5p
Saturday: 8a - 1p
Sunday: Closed