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We process hundreds of deer each year which has made us experts in the careful handling of your hard earned quarry. We have many processing and packaging options available (list below). Just let us know how you'd like your venison to be handled and it will be promptly processed to your specifications.
Chronic Wasting Disease (CWD) has become an issue for concern with Wisconsin hunters. Click here to read how Nolechek Meats will be handling the processing of venison and dealing with CWD issues.
| VENISON PROCESSING | PRICE |
|---|---|
| Venison Processing - We keep hide - or if deer is already skinned. This must be paid when the deer is brought in. | 85.00 |
| Venison Processing - Caping of Deer is additional. | 30.00 |
| Venison Hamburger - Grind, Stuff, & Freeze (if your deer is processed here, there is no charge for this) | 0.85 |
| VENISON SAUSAGE PRODUCTS | PRICE |
| Venison Summer Logs - Approximately 2 lb. each - Garlic or Plain | 2.95 |
| Venison Cheese Summer Logs - Approximately 2 lb. | 3.19 |
| Venison Summer Chubs - Approximately 1 lb. - Garlic or Plain | 3.15 |
| Venison Cheese Summer Chubs - Approximately 1 lb. | 3.29 |
| Venison Cheese Summer Chubs w/Jalapeno Pepper - Approximately 1 lb. | 3.69 |
| Venison Polish Sausage - Garlic or Plain (fully cooked) | 2.90 |
| Venison Smoked Brats, Short Polish - | 3.09 |
| Venison Ring Bologna - | 2.95 |
| Venison Skinless Wieners - | 2.80 |
| Venison Fresh Brats - Regular or Cajun | 2.95 |
| Breakfast Sausage - Links - 1 lb. (Regular or Maple), Bulk $2.80 1# pkgs.(Reg. only) | 3.09 |
| Italian Sausage - Links or 1 lb. Bulk | 2.95 |
| Venison Large Diameter Products - Bologna or Mustard Seed Salami (luncheon meat) | 3.79 |
| Venison Stix - Regular, Snappy, or Pepperoni - Snack Stix (30% Loss) - Regular, Pepperoni, or Snappy-HOT! | 4.60 |
| Venison Cheddar w/ Jalapeno Peppers Stix - Snack Stix (30% Loss) - Cheddar Cheese with Jalapeno Peppers | 5.40 |
| Venison Jerky - Regular - (50% Loss) (no pork added) - Finished Weight - Regular | 7.70 |
| Venison Bacon - Regular or Peppered - Half venison, half pork - sliced and wrapped - 1 lb. per pkg. | 3.49 |
| Venison Cheddarwurst - Smoked Bratwurst with Cheddar Cheese, fully cooked | 3.49 |
| Fresh Brat w/ Wild Rice & Dried Cranberries - | 3.49 |
| Old Fashion Natural Casing Snack Sticks - Snack Sticks (30% loss) Regular flavor only - these have a larger diameter than our other snack sticks | 4.60 |
| Venison Summer Chubs w/ Jalapeno Peppers - Approximately 1 lb. | 3.69 |
| Venison Skinless Wieners w/ Cheese - | 3.19 |
| Venison Summer Chubs w/ Craisens - Approximately 1 lb. | 3.69 |
| Landjaeger - (30% loss) A Swiss Style Snack Stick | 4.60 |
| Pork added to Venison Hamburger - we add 1/3 pork | 1.79 |
| Beef added to Venison Hamburger - we add 1/3 beef | 2.59 |
| Bratwurst Patties - Regular only, 16# minimum finished weight, 8 per package/2# average | 3.39 |
| Natural Casing Venison Wieners - skin-on | 3.59 |
| Venison Cheddar Snack Sticks - Snack Sticks (30% loss) with Cheddar Cheese | 5.09 |
| Bacon Ends and Pieces - 2 - 2# packages, great as an additional ingredient when making venison, beef, or pork sausage! This is available for sale in store or online, see Products under Bacon to order. | 19.99 |
| Snack Sticks with Salsa and Cheese - Snack Stix (30% Loss) - Salsa and Cheese | 5.40 |
| Venison Cheese Summer Chubs w/ Craisens - Approximately 1# | 3.69 |
| BONLESS DRIED VENISON | PRICE |
| Dried Boneless Venison - Cure, Smoke, Slice and Wrap - Boneless Venison Hind | 2.75 |
| Dried Boneless Venison - Cure and Smoke Only - Boneless Venison Hind | 1.65 |
| Dried Bone-In Venison Hind - Cure and Smoke Bone-in Venison Ham | 1.10 |
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